The normal range for serum uric acid levels is typically 3.5 to 7.2 mg/dL for men and 2.6 to 6.0 mg/dL for women. However, this range may vary slightly depending on the laboratory.

Yes, diet can affect uric acid levels. Foods high in purines, such as red meat, shellfish, and sugary beverages, can increase uric acid levels in the blood.

Gout is typically treated with medications to reduce pain and inflammation, as well as drugs that lower uric acid levels. Lifestyle changes, such as dietary modifications and increased hydration, are also recommended.

Yes, certain medications can affect uric acid levels. It is important to inform your healthcare provider about all medications and supplements you are taking before the test.

The frequency of testing depends on your individual health condition and the recommendations of your healthcare provider. Patients with gout or those undergoing treatment for high uric acid levels may need more frequent testing.

Symptoms may include muscle weakness, spasms, arrhythmias, and changes in mood.

Yes, consuming foods rich in magnesium, such as nuts, seeds, and leafy greens, can help maintain adequate levels.

Supplementation is based on test results and individual health needs, monitored by healthcare providers.

Causes include kidney disease, excessive magnesium intake, or certain medications.

Frequency depends on initial results and medical conditions; consult with your healthcare provider.

An E.C.G Test records the electrical activity of the heart to diagnose heart conditions and monitor heart health.

Wear comfortable clothing and avoid lotions on the chest area. Inform the technician of any heart devices.

The test takes just a few minutes to complete, with results usually available within a few hours to a day.

The E.C.G Test assesses heart rate, rhythm, electrical conduction, and heart size, providing insights into heart health.

Book online through our website or contact our team to schedule your E.C.G Test.