Symptoms may include muscle weakness, spasms, arrhythmias, and changes in mood.

Yes, consuming foods rich in magnesium, such as nuts, seeds, and leafy greens, can help maintain adequate levels.

Supplementation is based on test results and individual health needs, monitored by healthcare providers.

Causes include kidney disease, excessive magnesium intake, or certain medications.

Frequency depends on initial results and medical conditions; consult with your healthcare provider.

No, this test is performed after consuming a standardized meal.

Typically, blood samples are taken 2 hours after finishing the meal.

Yes, it helps assess how well your body processes glucose after eating.

Elevated levels may suggest impaired glucose tolerance or diabetes.

Results help determine appropriate dietary and medical interventions.

The Ferritin Test measures the amount of ferritin in your blood, indicating your body’s total iron stores.

It helps diagnose and monitor iron-related conditions like anemia and iron overload disorders, providing crucial insights into your iron metabolism.

A simple blood sample is collected and analyzed to determine ferritin levels, usually requiring no special preparation.

Low levels suggest iron deficiency, while high levels can indicate iron overload, chronic inflammation, or liver disease.

Frequency depends on individual health conditions and risk factors. Consult your healthcare provider for personalized advice.