An Electrocardiogram (ECG) is a test that measures the electrical activity of the heart to identify heart rhythm issues, heart attacks, and other cardiac conditions.

No special preparation is usually required. You may be asked to remove any metal objects or wear a hospital gown for ease of access to the chest area.

You can eat and drink normally before the test. However, avoid consuming large amounts of caffeine or alcohol as they might affect the results.

ECGs are very safe and non-invasive. There are no known risks or side effects associated with the test.

In most cases, you can continue taking your medications as prescribed. However, inform your healthcare provider about any medications you are taking.

Follow specific instructions provided by your healthcare provider. Use a sterile container and collect a fresh sample.

The test can identify most bacterial, viral, and parasitic infections causing gastrointestinal symptoms.

Blood in the stool may indicate gastrointestinal bleeding, which requires further evaluation to determine the cause.

Results are typically available within 2 to 3 days after sample submission.

Your healthcare provider may recommend specific dietary modifications or restrictions before sample collection.

The Iron Studies Test measures various aspects of iron metabolism, including serum iron, ferritin, transferrin, and TIBC.

It helps diagnose and monitor iron-related conditions such as anemia and hemochromatosis, providing crucial insights into your iron status.

Patients are typically advised to fast for 8-12 hours before the test and inform their healthcare provider about any medications or supplements they are taking.

Low iron levels suggest iron deficiency, while high levels can indicate iron overload, chronic inflammation, or other underlying conditions.

The frequency of testing depends on individual health conditions and risk factors. Consult your healthcare provider for personalized advice.