The normal range for serum uric acid levels is typically 3.5 to 7.2 mg/dL for men and 2.6 to 6.0 mg/dL for women. However, this range may vary slightly depending on the laboratory.

Yes, diet can affect uric acid levels. Foods high in purines, such as red meat, shellfish, and sugary beverages, can increase uric acid levels in the blood.

Gout is typically treated with medications to reduce pain and inflammation, as well as drugs that lower uric acid levels. Lifestyle changes, such as dietary modifications and increased hydration, are also recommended.

Yes, certain medications can affect uric acid levels. It is important to inform your healthcare provider about all medications and supplements you are taking before the test.

The frequency of testing depends on your individual health condition and the recommendations of your healthcare provider. Patients with gout or those undergoing treatment for high uric acid levels may need more frequent testing.

The test measures the total amount of calcium in your blood, including both free (ionized) calcium and calcium bound to proteins.

It provides crucial information about calcium levels, helping diagnose and manage conditions like osteoporosis, kidney disease, parathyroid disorders, and certain cancers.

Generally, fasting is not required. However, it’s important to inform your healthcare provider about any medications or supplements you’re taking, as these can affect the test results.

Results are typically available within a few hours to a day, allowing for prompt medical decision-making based on the calcium levels in your blood.

Abnormal levels can be caused by various factors, including parathyroid gland disorders, kidney disease, certain cancers, and dietary imbalances. Your healthcare provider will interpret the results and provide guidance based on your specific condition.

Open surgery involves a single large incision, laparoscopic uses small incisions and a camera, and robotic-assisted surgery offers enhanced precision with robotic instruments.