Chronic kidney disease is a long-term condition where the kidneys gradually lose function over time, leading to waste buildup in the body.

Common causes include diabetes, high blood pressure, glomerulonephritis, polycystic kidney disease, and recurrent kidney infections.

Symptoms may include fatigue, swelling in ankles and feet, nausea, shortness of breath, confusion, and decreased urine output.

Diagnosis is made through blood tests, urine tests, imaging studies, and sometimes a kidney biopsy to assess kidney function and damage.

Treatments include medications to manage symptoms, lifestyle changes, dialysis, and in severe cases, kidney transplantation.

Potential risks include infection, bleeding, blood clots, and graft failure. Our team takes measures to minimize these risks.

The normal range for serum uric acid levels is typically 3.5 to 7.2 mg/dL for men and 2.6 to 6.0 mg/dL for women. However, this range may vary slightly depending on the laboratory.

Yes, diet can affect uric acid levels. Foods high in purines, such as red meat, shellfish, and sugary beverages, can increase uric acid levels in the blood.

Gout is typically treated with medications to reduce pain and inflammation, as well as drugs that lower uric acid levels. Lifestyle changes, such as dietary modifications and increased hydration, are also recommended.

Yes, certain medications can affect uric acid levels. It is important to inform your healthcare provider about all medications and supplements you are taking before the test.

The frequency of testing depends on your individual health condition and the recommendations of your healthcare provider. Patients with gout or those undergoing treatment for high uric acid levels may need more frequent testing.