The normal range for serum uric acid levels is typically 3.5 to 7.2 mg/dL for men and 2.6 to 6.0 mg/dL for women. However, this range may vary slightly depending on the laboratory.

Yes, diet can affect uric acid levels. Foods high in purines, such as red meat, shellfish, and sugary beverages, can increase uric acid levels in the blood.

Gout is typically treated with medications to reduce pain and inflammation, as well as drugs that lower uric acid levels. Lifestyle changes, such as dietary modifications and increased hydration, are also recommended.

Yes, certain medications can affect uric acid levels. It is important to inform your healthcare provider about all medications and supplements you are taking before the test.

The frequency of testing depends on your individual health condition and the recommendations of your healthcare provider. Patients with gout or those undergoing treatment for high uric acid levels may need more frequent testing.

Risks include infection, bleeding, urinary incontinence, changes in bladder function, and potential need for further treatments.

The BT CT Test measures bleeding time and clotting time to assess the blood’s clotting ability.

No, fasting is not required. You can eat and drink normally before the test.

A healthcare provider makes a small incision on your skin to measure bleeding time and tests how long it takes for your blood to clot in a tube.

The BT CT Test helps diagnose bleeding disorders like haemophilia and clotting disorders such as thrombocytopenia.

The BT CT Test involves minimal risks, such as minor bleeding or bruising at the site of the incision.