The normal range for serum uric acid levels is typically 3.5 to 7.2 mg/dL for men and 2.6 to 6.0 mg/dL for women. However, this range may vary slightly depending on the laboratory.

Yes, diet can affect uric acid levels. Foods high in purines, such as red meat, shellfish, and sugary beverages, can increase uric acid levels in the blood.

Gout is typically treated with medications to reduce pain and inflammation, as well as drugs that lower uric acid levels. Lifestyle changes, such as dietary modifications and increased hydration, are also recommended.

Yes, certain medications can affect uric acid levels. It is important to inform your healthcare provider about all medications and supplements you are taking before the test.

The frequency of testing depends on your individual health condition and the recommendations of your healthcare provider. Patients with gout or those undergoing treatment for high uric acid levels may need more frequent testing.

Recovery time varies, with most patients requiring several weeks to months to fully recover and adjust to the results.

Pus samples are collected using sterile techniques and cultured to identify the specific microorganisms causing the infection.

Results typically take a few days to allow for culture growth and sensitivity testing. Rapid methods may provide preliminary results sooner.

A positive result indicates the presence of bacteria or fungi in the pus sample, helping to diagnose and treat localized infections effectively.

Yes, the test identifies the specific microorganism causing the infection and determines its susceptibility to antibiotics or antifungal medications.

Minimal risks include slight discomfort during sample collection and rarely, infection at the puncture site. Sterile techniques minimize these risks.