The normal range for serum uric acid levels is typically 3.5 to 7.2 mg/dL for men and 2.6 to 6.0 mg/dL for women. However, this range may vary slightly depending on the laboratory.

Yes, diet can affect uric acid levels. Foods high in purines, such as red meat, shellfish, and sugary beverages, can increase uric acid levels in the blood.

Gout is typically treated with medications to reduce pain and inflammation, as well as drugs that lower uric acid levels. Lifestyle changes, such as dietary modifications and increased hydration, are also recommended.

Yes, certain medications can affect uric acid levels. It is important to inform your healthcare provider about all medications and supplements you are taking before the test.

The frequency of testing depends on your individual health condition and the recommendations of your healthcare provider. Patients with gout or those undergoing treatment for high uric acid levels may need more frequent testing.

Risks include infection, changes in breast shape or appearance, and the possibility of needing additional surgery if clear margins are not achieved.

High CRP levels usually indicate inflammation in the body, which can be due to infections, autoimmune diseases, or chronic conditions.

The CRP test helps assess the severity of inflammation and monitor diseases but is not used alone for specific disease diagnosis.

Yes, factors like smoking, obesity, and lack of physical activity can elevate CRP levels.

The frequency of CRP testing depends on the condition being monitored and your healthcare provider’s recommendations.

Yes, certain medications, such as corticosteroids and nonsteroidal anti-inflammatory drugs (NSAIDs), can affect CRP levels.