The S. IgA Test measures Immunoglobulin A levels to assess immune function and diagnose immune disorders.

No special preparation is required. You can eat and drink normally before the test.

A blood sample is collected from a vein in your arm, which is then analyzed for IgA levels.

Low levels may suggest an IgA deficiency or other immune system disorders.

Results are typically available within a few hours to one day, depending on the lab’s processing time.

Symptoms may include fatigue, weakness, shortness of breath, irritability, and tongue changes.

Treatment involves folic acid supplementation through oral tablets or injections, depending on the severity of the deficiency.

Yes, diets low in leafy greens, fruits, and fortified cereals may lead to folic acid deficiency.

Frequency depends on individual risk factors and health conditions. Consult your healthcare provider for personalized advice.

The test involves a simple blood draw with minimal risks, such as slight bruising at the puncture site.

Candidates include women diagnosed with cervical, endometrial, ovarian, or uterine cancers, or those with precancerous conditions.