Risks include infection, bleeding, neurological deficits, and complications related to anesthesia. Your surgeon will discuss these in detail.

Infectious diseases are disorders caused by organisms such as bacteria, viruses, fungi, or parasites.

They can be transmitted through direct contact with an infected person, animal, insect bites, or contaminated food and water.

Symptoms vary but often include fever, fatigue, muscle aches, cough, and digestive issues.

Diagnosis involves physical examinations, medical history review, and diagnostic tests such as blood tests, cultures, and imaging.

Treatments may include antibiotics, antivirals, antifungals, antiparasitics, and supportive care depending on the type of infection.

No, this test is performed after consuming a standardized meal.

Typically, blood samples are taken 2 hours after finishing the meal.

Yes, it helps assess how well your body processes glucose after eating.

Elevated levels may suggest impaired glucose tolerance or diabetes.

Results help determine appropriate dietary and medical interventions.